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Daikon
- Technical description: Early ripening variety: ripens 35-40 days after germination. Differs in resistance to bacteriosis. Does not throw out peduncles (subject to agricultural technology). Yields a harvest in a friendly and even manner. Has a pleasant taste: almost no bitterness is felt. The roots are leveled. The culture is cold-resistant. Convenient to use: small size allows you to consume whole radish. The dense skin provides excellent transportability.