Technical description:
Seed type: Open pollinated; Development period: 90 - 110 days
Category: Butternut squash type; full vine; Season: Widely adapted for production after danger of frost has passed, but best suited to warm season production. Segment: Fresh market; Fruit description: Cylindrical, with a bulbous blossom end. Good yield, size is approximately 22 x 11 cm. Fruit weight: 1 - 2 kg; Fruit colour: Rind colour is a creamy tan with yellow inner Storage ability: Good shelf life; Average seed count: 3 100 – 4 300 seeds/kg.